Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 1 c. crisco, 1 tsp. soda, 3 tsp. baking powder and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 2 tablespoons of lukewarm water.
Stir dry ingredients together.
Cut in shortening.
Add 2 cups of warm buttermilk and yeast mixture to dry ingredients.
Put in bowl and cover with Reynolds Wrap.
Store in refrigerator for 12 hours. Roll and cut out like biscuits and let stand at room temperature 25 to 30 minutes.
Brush with butter and bake at 400Β° about 15 minutes.
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