Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1/4 c. sugar, 3/4 c. shortening, 1 pkg. yeast and 2 tbsp. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Sift flour and add sugar.
Cut in shortening; add yeast and buttermilk.
Knead.
Make as biscuits.
Do not allow to rise before baking.
Bake at 400Β° for 15 minutes.
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