Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 cake yeast, 2 tbsp. lukewarm water, 5 c. plain flour, 1 tsp. soda and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Into a bowl sift flour with other dry ingredients.
Cut in shortening.
Add buttermilk, then yeast mixture.
Stir until all flour is dampened.
Knead on floured board for a minute or two.
Roll out to desired thickness (1/2 to 3/4 inch) and cut with a biscuit cutter.
Bake at 400Β° for 12 to 15 minutes, or until lightly browned.
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