Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1/3 c. shortening (butter crisco), 2 tbsp. sugar, 1 c. sweet milk and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Dissolve yeast in warm water and let sit minutes.
Sift dry ingredients. Add shortening and mix until crumbly.
Add milk and yeast mixture.
Mix well and cover bowl.
Refrigerate at
(or overnight is better). Roll on floured board. Cut and bake at 350° for 10 minutes or until golden brown.
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