Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 4 packs dry yeast, 1 pt. lukewarm water, 1/4 c. sugar, 1/2 c. nonfat dry milk and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast, water and sugar.
Let rest 10 minutes.
Sift dry ingredients together.
Cut shortening into flour mixture.
Add just enough extra flour to roll out.
Roll into 1/2-inch thickness.
Cut into circles and place in greased 9 x 13-inch baking pans.
Brush with melted butter and let rise for 30 minutes.
Bake at 425Β° for 10 to 12 minutes or until done.
Yields 2 dozen.
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