Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. plain flour, 1/4 c. sugar, 1 tsp. soda, 1 tsp. salt and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift first five ingredients into mixing bowl.
Cut in shortening or 2 sticks margarine.
Crumble yeast cake into warm water; stir until dissolved.
Stir yeast mixture into buttermilk.
Mix liquid with dry ingredients to form soft dough.
This may be rolled out and baked or stored in refrigerator until needed.
Biscuits may be rolled out, dipped in margarine and frozen.
If frozen, let stand at room temperature for 2 to 3 hours or until thawed.
Bake 25 minutes at 425Β°.
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