Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 2 tbsp. lukewarm water, 5 c. flour (plain), 1 tsp. baking soda and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Sift together dry ingredients.
Add buttermilk, oil and yeast.
Knead enough to hold together and roll dough to 1/2-inch thickness.
Cut with biscuit cutter and fold in half.
Bake at 400Β° for approximately 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment