Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water, 5 c. flour, 1 tsp. soda and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Combine all dry ingredients. Cut in shortening and mix with hands.
Add buttermilk and yeast mixture and mix.
Keep covered in refrigerator until ready to cut out biscuits.
Remaining dough can be kept in refrigerator a week or two.
Bake biscuits 12 minutes at 400Β°.
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