Angel Biscuits
Angel Biscuits is an easy dinner. Made with 5 c. self-rising flour, 1 c. crisco, 1/2 c. sugar, 1 pkg. yeast, dissolved in 1/2 c. warm water and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients, buttermilk and yeast mixture.
Knead. Roll out, cut and let rise for 5 minutes.
Bake at 475Β° until brown.
Dough will keep in a well covered container for a week.
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