Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/4 c. warm water (110~ to 115~), let stand 5 minutes, 2 c. buttermilk, 5 c. flour and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all dry ingredients. Cut shortening with pastry blender until resembles coarse meal.
Stir in yeast and buttermilk and mix well.
Turn out on lightly floured surface and knead lightly 3 to 4 times.
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