Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 6 c. self-rising flour, 1 tsp. baking powder, 2 tbsp. sugar and 2 c. buttermilk or 2 c. milk and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water and let stand 5 minutes. Combine all ingredients to form dough.
Cover and raise 5 minutes. Then cover tightly and refrigerate for 1 hour.
With a tablespoon form biscuits on greased baking sheet.
Bake at 400Β° for 10 to 12 minutes or until golden brown.
Makes 3 to 4 dozen.
The dough will keep in refrigerator for weeks.
π· Perfect Pairings
Complete your meal with these
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