Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. unsifted flour, 1/4 c. sugar, 3 tsp. baking powder, 1 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar, baking powder, soda and salt.
Cut in shortening.
Dissolve yeast in warm water and add to flour mixture along with buttermilk.
Mix well; turn out on lightly floured board.
If necessary, add additional flour to make soft dough.
Roll out 1/4-inch thick.
Dip in melted butter and fold over to make pocket-book rolls.
Bake at 400Β° for 10 to 12 minutes or until lightly browned.
Store unused dough in plastic bowl in refrigerator.
Use within a week.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment