Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. buttermilk, 5 tsp. baking powder, 1/2 tsp. soda and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add dry yeast to water; mix with buttermilk.
Sift dry ingredients together.
Cut in shortening, then add the milk mixture.
Knead slightly and roll out.
Cut with biscuit cutter. Bake at 450Β°.
Do not let stand to rise as other rolls.
May be kept in refrigerator several days in covered container.
Pinch off, cut and bake as needed.
π· Perfect Pairings
Complete your meal with these
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