Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1/4 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/4 cup water and set aside.
Mix dry ingredients in order given, cutting in shortening as you normally would for biscuits.
Stir in buttermilk.
Also water with yeast in it.
Blend thoroughly and the dough is ready to be refrigerated in large bowl or made into biscuits.
When ready to work dough, turn onto a floured board and knead lightly as for regular biscuits. Roll out, cut and place on greased pan.
Let rise slightly if cold.
Bake at 400Β°.
Dough can be refrigerated up to 3 days.
π· Perfect Pairings
Complete your meal with these
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