Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. warm water, 4 tbsp. sugar, 1 c. crisco and 5 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add yeast to warm water; let set while mixing other ingredients.
Sift flour; add sugar and shortening.
Mix well.
Add yeast and buttermilk; blend.
You can roll out immediately or place in refrigerator and use as needed.
Bake at 450Β° for 15 to 20 minutes or until brown.
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