Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 3 tbsp. sugar, 1/2 c. lukewarm water, 3/4 c. shortening and 5 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast with 1 tablespoon of sugar in water.
Cut shortening into flour.
Combine buttermilk, soda and salt.
Add buttermilk and yeast mixture and remaining sugar to flour.
Place in airtight container; refrigerate or roll out on a floured board. Place on a greased pan.
Bake at 450Β° until golden brown, about 12 to 15 minutes.
Mixture will keep in refrigerator for several days.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment