Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1/2 c. warm water, 2 pkg. dry yeast, 5 c. self-rising flour, 2 c. buttermilk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; add sugar.
Mix all together; store in closed bowl in refrigerator.
Knead dough before making biscuits.
Do not let rise before baking.
Bake at 425Β° until done.
Use as needed.
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