Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. warm water, 2 c. buttermilk, 5 c. all-purpose flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine yeast and warm water.
Let stand 5 minutes or until bubbly.
Add buttermilk to yeast mixture and set aside.
Combine dry ingredients in a large bowl.
Cut in shortening until mixture resembles coarse crumbs.
Add buttermilk mixture and mix until all ingredients are moistened.
Turn dough out on floured board and knead 3 or 4 times.
Roll out to 1/2-inch thickness and cut with a 2-inch cutter.
Place on lightly greased pans.
Bake at 400Β° for 10 to 12 minutes.
Makes 3 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment