Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1 tsp. soda, 4 tbsp. sugar, 1 pkg. yeast, dissolved in 1/4 c. lukewarm water and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Cut in shortening; add yeast mixture and buttermilk.
Mix with spoon or hands until dough is formed.
Roll and cut on floured paper.
Bake at 425Β° for 10 to 15 minutes.
Keep in refrigerator the leftover dough in covered bowl.
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