Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with . compressed yeast, . lukewarm water, c. dixie lily self-rising flour, . baking soda and . sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve yeast in lukewarm water; let stand 5 minutes.
Stir flour, baking soda and sugar together; add shortening and cut in with pastry blender.
Add yeast to buttermilk; add to flour mixture slowly, stirring it in with a fork.
Turn dough out on a lightly floured cloth or board; knead several times.
Roll out 1/2-inch thick.
Cut; place on ungreased baking sheet.
Bake in 450Β° oven for 10 to 12 minutes.
Makes 12 to 16 biscuits.
π· Perfect Pairings
Complete your meal with these
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