Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 3/4 c. vegetable oil, 5 c. self-rising flour and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir yeast into warm water.
Add oil, buttermilk, sugar, soda and flour.
Mix well until smooth.
Cover and refrigerate.
Keeps 5 or 6 days.
Bake biscuits at 350Β° until browned.
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