Angel Biscuits
Angel Biscuits is an easy dinner. Made with 5 c. self-rising flour, 1/4 c. sugar, 3/4 c. crisco, 1 pkg. yeast, dissolved in 2 tbsp. warm water and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour.
Cut in Crisco.
Add yeast and buttermilk.
Store in refrigerator about 3 to 4 hours.
Roll; let rise and bake at 400Β°.
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