Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 2 1/2 c. plain flour, 1/2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve the yeast in warm water.
Mix the dry ingredients. Cut in shortening as for biscuit dough.
Add buttermilk and yeast mixture; blend thoroughly.
Turn the dough out onto a floured cloth and knead as for regular biscuits.
Roll out and cut biscuits. Place biscuits in a greased pan.
Let dough rise for a few minutes before baking.
Bake for 12 to 15 minutes at 400Β° or until brown.
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