Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. unsifted flour, 3 tsp. baking powder, 1 tsp. salt, 1 pkg. dry yeast and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, baking powder, soda and salt.
Stir in oil. Meanwhile, dissolve yeast in the 2 tablespoons of warm water.
Add buttermilk to mixture.
Mix well.
Turn out on lightly floured board.
If necessary, add additional flour to make soft dough. Roll out about 3/4 inch thickness.
Dip in melted butter and fold over to a make pocketbook rolls.
Bake at 400Β° for 15 minutes or lightly browned.
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