Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 3 tsp. brown sugar, 3 tbsp. sugar, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together ingredients several times.
Dissolve one cake or package of yeast into 1/2 cup of lukewarm water.
Cut into dry ingredients the vegetable shortening.
Add buttermilk, water and yeast mixture. Work together until all flour is moistened.
Cover and refrigerate.
Use as needed.
Will keep for one week or longer.
To use, roll out on floured board 1/2-inch thick.
Cut for biscuits.
Bake at 400Β° for 12 minutes or until brown.
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