Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. lukewarm water, 5 to 5 1/2 c. flour, 3 tsp. baking powder and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Sift together dry ingredients; cut in shortening.
Add yeast and buttermilk to dry mixture.
Knead dough on floured board until it holds together. Roll dough to 1/2-inch thickness.
Cut with biscuit cutter and dip biscuits in melted oleo or butter and place on pan.
Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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