Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 tbsp. water, 5 c. self-rising flour, 4 tbsp. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in lukewarm into a bowl.
Sift flour into yeast and water and stir until all flour is dampened. Knead on floured board for 1 minute or 2; roll out to desired thickness cut with biscuit cutter.
Bake at 400Β° for 12 or 15 minutes.
Dough can be placed in refrigerator and used up to a week later.
π· Perfect Pairings
Complete your meal with these
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