Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 tsp. dry yeast, 3 tbsp. warm water, 2 1/2 c. all-purpose flour, 2 tbsp. sugar and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 1-cup measure, dissolve yeast in water.
In a large bowl, stir together flour, sugar, baking powder, soda and salt.
Cut in butter until it is fine.
Stir in yeast mixture and enough of the buttermilk to make a fairly soft dough.
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