Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 1 tbsp. baking powder, 2 pkg. dry yeast, dissolved in 1/2 c. warm water, 3/4 c. shortening and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Cut shortening in.
Add the yeast and buttermilk.
Mix with large spoon real good.
This makes a large bowl full.
Pinch off each day just the amount you want to bake.
This keeps a week to 10 days.
Keep remainder of dough in refrigerator.
Bake at 400Β° for 12 to 15 minutes.
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