Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 3/4 c. shortening, 3 tbsp. sugar, 2 pkg. dry yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut shortening into flour until well mixed.
In another bowl, dissolve yeast in warm water; add sugar.
Let stand 2 or 3 minutes.
Add this to flour and shortening mixture.
Stir until ingredients are moistened.
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