Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1/2 c. sugar, 1 c. vegetable shortening, 1 tsp. soda and 2 pkg. yeast, dissolved in 1/4 cup lukewarm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine dry ingredients; cut in shortening.
Stir in yeast and buttermilk.
Roll and cut as desired.
Bake on middle rack of oven at 450Β° for 10 minutes.
Dough may be covered and refrigerated for a week.
Use as needed.
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