Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. lukewarm water, 5 c. all purpose flour, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water.
Sift together dry ingredients.
Cut in shortening.
Add yeast and buttermilk to the sifted dry ingredients.
Knead dough enough to hold together. Roll dough out to 1/2 inch thickness.
Cut out biscuits with a biscuit cutter and fold in half as a pocket book.
Let biscuits rise for 2 hours if they are left out after the dough is made, 3 hours if they are refrigerated first.
Brush with melted butter or margarine and bake at 400Β° for approximately 20 minutes.
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