Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 5 c. all-purpose flour, 5 tsp. baking powder, 1/4 tsp. baking soda and 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 5 tablespoons warm water; set aside.
Sift together dry ingredients, then cut shortening into the mixture. Add buttermilk and yeast mixture to the dry ingredients and shortening.
Stir by hand until somewhat sticky.
Put on floured board.
Roll out with floured rolling pin and cut biscuits.
Bake at 400Β° for 10 to 12 minutes or until light brown or golden.
Makes 25 large biscuits.
Will store in refrigerator for 3 to 4 days.
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