Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 envelope dry yeast, 1/3 c. warm water, 5 c. all-purpose flour, 1 tsp. salt and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Combine dry ingredients in a bowl.
Stir in yeast mixture, oil and buttermilk.
(If using shortening, cut into dry ingredients to resemble coarse cornmeal before adding yeast mixture and buttermilk.)
Keep dough in refrigerator up to two weeks.
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