Angel Biscuits #2
Angel Biscuits #2 is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. lukewarm water, 2 c. self-rising flour, 1 tsp. sugar and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soften yeast in lukewarm water; set aside. Measure and sift dry ingredients together.
Cut shortening into mixture.
Add milk and yeast; stir until well blended.
Roll dough 1/2-inch thick.
Cut into biscuits, using 2-inch biscuit cutter.
Place rolls in greased pan and let rise in warm place for 1 hour.
Bake at 450Β° for 10 minutes or until brown.
Brush top with butter or margarine.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment