Angel Biscuits
Angel Biscuits is an easy dinner. Made with 5 c. self-rising flour, 1 pkg. dry yeast, mixed with 1/4 c. warm water, 1/2 c. vegetable shortening, 1/3 c. sugar and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add milk and yeast mixture.
Knead. Roll out on floured board; cut into biscuits.
Let stand 15 minutes to rise.
Bake in a 475Β° oven for 15 minutes, or until done.
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