Angel Biscuits
Angel Biscuits is an easy dinner. Made with 6 c. self-rising flour, 5 tbsp. sugar, 1 qt. buttermilk, less 1/3 c., 1/2 c. oil and 1 pkg. yeast dissolved in 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients as listed and mix well in large Tupperware container with cover.
Refrigerate.
May have to be stirred down. Take out by spoonful, roll in flour and shape biscuits.
Bake in moderate to hot oven until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment