Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 4 c. self-rising flour, 1/3 c. sugar, 1 tsp. soda, 1 c. crisco and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift together flour, sugar and soda.
Add remaining ingredients and mix as biscuits.
Pinch off dough, about the size of a walnut and roll out biscuits.
Let stand a few hours to rise. Bake in 425° to 450° oven for 10 to 12 minutes.
May store dough in refrigerator in a sealed bowl and use as needed.
This will keep 4 or 5 days.
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