Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 1/2 c. flour, 1 tsp. salt, 2 tbsp. sugar and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water and set aside for 5 minutes.
Mix flour, baking soda, baking powder, salt and sugar.
Cut in shortening.
Stir in buttermilk and yeast mixture.
Turn on lightly floured board and knead lightly a minute or two.
Roll to 1/2-inch thick.
Cut with round 2-inch cutter.
Put in greased pan 1 inch apart.
Cover and let rise 1 hour.
Bake 400Β° for 10 minutes.
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