Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 6 c. self-rising flour, 1/3 c. sugar, 1/4 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the dry ingredients.
Set aside.
Put yeast into 1/4 cup of warm water, stir, then let stand.
Cut shortening into dry ingredients.
Add yeast and buttermilk.
Stir well.
Pour onto floured board.
Knead.
Roll out and cut into biscuits.
Bake at 425Β°.
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