Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1/3 c. sugar, 1/4 c. warm water, 1 c. shortening and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Dissolve yeast in water. Combine all ingredients and mix well.
Knead, roll and cut with biscuit cutter.
Coat well with butter.
Let stand in a warm place for 45 minutes.
Bake at 475Β° until golden brown.
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