Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1 tsp. soda, 1/3 c. sugar, 2 pkg. dry yeast and 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Cut in Crisco; add yeast mixture and buttermilk.
Stir until mixture sticks together in one big ball.
Turn out onto a floured cloth or board.
Knead lightly. Roll out and cut as biscuits.
Cook on greased sheet at 450Β° until brown.
Mixture will keep in refrigerator as long as a week.
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