Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. lukewarm water, 5 c. sifted all-purpose flour, 1 tsp. baking powder and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Sift together the flour, baking powder, sugar and salt.
Cut in shortening.
Stir in yeast and buttermilk.
Knead until dough holds together.
Roll out on a lightly floured surface to 1/4-inch thickness.
Cut with a biscuit cutter.
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