Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. compressed yeast, 2 tbsp. lukewarm water, 2 c. dixie lily self-rising flour, 1/4 tsp. baking soda and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water; let stand 5 minutes.
Stir flour, baking soda and sugar together; add shortening and cut in with pastry blender.
Add yeast to buttermilk; add to flour mixture slowly, stirring it in with a fork.
Turn dough out on a lightly floured cloth or board; knead several times.
Roll out 1/2-inch thick.
Cut; place on ungreased baking sheet.
Bake in 450Β° oven for 10 to 12 minutes.
Makes 12 to 16 biscuits.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment