Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. unsifted flour, 2 c. buttermilk, 1 pkg. dry yeast, 1/3 c. sugar and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water; let stand 5 to 10 minutes. Combine sugar, flour and salt; cut in shortening.
Pour 1 cup buttermilk on top of flour mixture; add yeast to buttermilk and mix slightly.
Add other cup of buttermilk and mix well.
Knead on floured board.
Store in covered container in refrigerator.
Will keep 1 week.
Take amount needed; roll or cut biscuits.
Dip in melted butter.
Biscuits are lighter if dough is allowed to double in bulk before baking.
Bake at 400Β° for 15 to 20 minutes.
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