Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 tbsp. sugar, 1 tsp. baking soda, 2 c. buttermilk and 1 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and sugar in lukewarm water.
Add the remaining ingredients.
This will keep in refrigerator for 1 week.
Dip out needed amount in flour; pinch off and place in greased skillet.
Bake in 400Β° oven for 10 minutes.
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