Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 2 tbsp. warm water, 1 tsp. sugar, 5 c. flour and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water with 1 teaspoon sugar in cup.
Combine flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter; add buttermilk, then yeast mixture.
Mix well. Knead a few minutes on floured board.
Put in covered buttered bowl.
Let stand 1 hour or doubled in bulk.
Roll out; cut into biscuits.
Place on ungreased cookie sheet; let rise and bake at 400Β° for 10 to 12 minutes until light brown.
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