Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 3 tsp. baking powder, 1 tsp. salt, 1/3 c. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Mix with buttermilk. Sift dry ingredients together. Cut in shortening and add yeast mixture and buttermilk. Knead enough to hold together.
Store in refrigerator until ready to use.
Roll dough out to 1/2 to 3/4-inch thick and cut with biscuit cutter into biscuits to be placed in melted butter. Fold over.
Place in pan and let rise 1 to 1 1/2 hours in warm place.
Bake at 400Β° for 15 to 20 minutes.
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