Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1/8 c. warm water, 5 c. self-rising flour, 1/4 c. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in water.
Sift flour and sugar together.
Cut in shortening.
Stir in yeast mixture and buttermilk.
Roll out on floured board and cut into biscuits.
Brush with melted butter or cooking oil, if desired.
Dough will keep in refrigerator for few days.
Serves 4 dozen biscuits.
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