Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 tbsp. active yeast, 2 tbsp. lukewarm water, 1/4 c. shortening, 1 c. self-rising flour and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Dissolve yeast in lukewarm water.
Mix flour, sugar and baking soda.
Cut in shortening.
Mix yeast and buttermilk.
Add yeast mixture to flour mixture.
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